Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter vs Spinach, raw

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
3 wins
🏆
Spinach, raw
8 wins
Nutrient Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Spinach, raw Difference
Calories 277 kcal 23 kcal Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 1104% more
Protein 23.55 g 2.86 g Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 723% more
Carbs 9.5 g 3.63 g Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 162% more
Fat 15.44 g 0.39 g Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 3859% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 287 mg 79 mg Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter has 263% more
Calcium 20 mg 99 mg Spinach, raw has 80% more
Iron 1.26 mg 2.71 mg Spinach, raw has 54% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 185 mg 558 mg Spinach, raw has 67% more

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Compare whole food groups for a cleaner, averaged breakdown.