Chicken, broilers or fryers, light meat, meat only, cooked, fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, light meat, meat only, cooked, fried
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, light meat, meat only, cooked, fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 192 kcal | 61 kcal ★ | Chicken, broilers or fryers, light meat, meat only, cooked, fried has 215% more |
| Protein | 32.82 g ★ | 3.15 g | Chicken, broilers or fryers, light meat, meat only, cooked, fried has 942% more |
| Carbs | 0.42 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Fat | 5.54 g | 3.25 g ★ | Chicken, broilers or fryers, light meat, meat only, cooked, fried has 70% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 81 mg | 43 mg ★ | Chicken, broilers or fryers, light meat, meat only, cooked, fried has 88% more |
| Calcium | 16 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 86% more |
| Iron | 1.14 mg ★ | 0.03 mg | Chicken, broilers or fryers, light meat, meat only, cooked, fried has 3700% more |
| Potassium | 263 mg ★ | 132 mg | Chicken, broilers or fryers, light meat, meat only, cooked, fried has 99% more |
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