Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 291 kcal | 160 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 82% more |
| Protein | 22.84 g ★ | 2 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 1042% more |
| Carbs | 9.03 g ★ | 8.53 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 6% more |
| Fat | 17.53 g | 14.66 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 20% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 284 mg | 7 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 3957% more |
| Calcium | 21 mg ★ | 12 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 75% more |
| Iron | 1.79 mg ★ | 0.55 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 225% more |
| Vitamin C | 0.4 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 96% more |
| Potassium | 190 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 61% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.