Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 291 kcal | 165 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 76% more |
| Protein | 22.84 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
| Carbs | 9.03 g ★ | 0 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Fat | 17.53 g | 3.57 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 391% more |
| Sodium | 284 mg | 74 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 284% more |
| Calcium | 21 mg ★ | 15 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 40% more |
| Iron | 1.79 mg ★ | 1.04 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 72% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Potassium | 190 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
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