Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 291 kcal | 147 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 98% more |
| Protein | 22.84 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 24% more |
| Carbs | 9.03 g ★ | 0 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Fat | 17.53 g | 2.08 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 743% more |
| Sodium | 284 mg | 99 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 187% more |
| Calcium | 21 mg ★ | 9 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 133% more |
| Iron | 1.79 mg ★ | 0.71 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 152% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 0% more |
| Potassium | 190 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 24% more |
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Compare whole food groups for a cleaner, averaged breakdown.