Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 272 kcal | 61 kcal ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 346% more |
| Protein | 28.57 g ★ | 3.15 g | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 807% more |
| Carbs | 3.27 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 32% more |
| Fat | 15.27 g | 3.25 g ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 370% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 86 mg | 43 mg ★ | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 100% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 1.99 mg ★ | 0.03 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 6533% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 0% more |
| Potassium | 237 mg ★ | 132 mg | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 80% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.