Chicken, broilers or fryers, meat and skin and giblets and neck, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 213 kcal 61 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 249% more
Protein 18.33 g 3.15 g Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 482% more
Carbs 0.13 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 97% more
Fat 14.83 g 3.25 g Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 356% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 70 mg 43 mg Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 63% more
Calcium 11 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Iron 1.31 mg 0.03 mg Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 4267% more
Vitamin C 2.6 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 0% more
Potassium 189 mg 132 mg Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 43% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.