Chicken, broilers or fryers, meat and skin and giblets and neck, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, raw
4 wins
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Quinoa, cooked
7 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, raw Quinoa, cooked Difference
Calories 213 kcal 120 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 78% more
Protein 18.33 g 4.4 g Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 317% more
Carbs 0.13 g 21.3 g Quinoa, cooked has 99% more
Fat 14.83 g 1.92 g Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 672% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 70 mg 7 mg Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 900% more
Calcium 11 mg 17 mg Quinoa, cooked has 35% more
Iron 1.31 mg 1.49 mg Quinoa, cooked has 12% more
Vitamin C 2.6 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 0% more
Potassium 189 mg 172 mg Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 10% more

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Compare whole food groups for a cleaner, averaged breakdown.