Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 216 kcal 61 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 254% more
Protein 24.49 g 3.15 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 677% more
Carbs 0.06 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 99% more
Fat 12.37 g 3.25 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 281% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 66 mg 43 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 53% more
Calcium 14 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 1.53 mg 0.03 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 5000% more
Vitamin C 0.5 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 0% more
Potassium 163 mg 132 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 23% more

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