Chicken, broilers or fryers, meat and skin and giblets and neck, stewed vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
4 wins
🏆
Quinoa, cooked
7 wins
Nutrient Chicken, broilers or fryers, meat and skin and giblets and neck, stewed Quinoa, cooked Difference
Calories 216 kcal 120 kcal Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 80% more
Protein 24.49 g 4.4 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 457% more
Carbs 0.06 g 21.3 g Quinoa, cooked has 100% more
Fat 12.37 g 1.92 g Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 544% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 66 mg 7 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 843% more
Calcium 14 mg 17 mg Quinoa, cooked has 18% more
Iron 1.53 mg 1.49 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 3% more
Vitamin C 0.5 mg 0 mg Chicken, broilers or fryers, meat and skin and giblets and neck, stewed has 0% more
Potassium 163 mg 172 mg Quinoa, cooked has 5% more

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Compare whole food groups for a cleaner, averaged breakdown.