Chicken, broilers or fryers, meat and skin, cooked, stewed vs Spinach, raw
Nutrition comparison per 100g
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Chicken, broilers or fryers, meat and skin, cooked, stewed
3 wins
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Spinach, raw
8 wins
| Nutrient | Chicken, broilers or fryers, meat and skin, cooked, stewed | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 219 kcal | 23 kcal ★ | Chicken, broilers or fryers, meat and skin, cooked, stewed has 852% more |
| Protein | 24.68 g ★ | 2.86 g | Chicken, broilers or fryers, meat and skin, cooked, stewed has 763% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 12.56 g | 0.39 g ★ | Chicken, broilers or fryers, meat and skin, cooked, stewed has 3121% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 67 mg ★ | 79 mg | Spinach, raw has 15% more |
| Calcium | 13 mg | 99 mg ★ | Spinach, raw has 87% more |
| Iron | 1.16 mg | 2.71 mg ★ | Spinach, raw has 57% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 166 mg | 558 mg ★ | Spinach, raw has 70% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.