Chicken, broilers or fryers, meat only, cooked, fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, meat only, cooked, fried
5 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, meat only, cooked, fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 219 kcal | 61 kcal ★ | Chicken, broilers or fryers, meat only, cooked, fried has 259% more |
| Protein | 30.57 g ★ | 3.15 g | Chicken, broilers or fryers, meat only, cooked, fried has 870% more |
| Carbs | 1.69 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 65% more |
| Fat | 9.12 g | 3.25 g ★ | Chicken, broilers or fryers, meat only, cooked, fried has 181% more |
| Fiber | 0.1 g ★ | 0 g | Chicken, broilers or fryers, meat only, cooked, fried has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 91 mg | 43 mg ★ | Chicken, broilers or fryers, meat only, cooked, fried has 112% more |
| Calcium | 17 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 85% more |
| Iron | 1.35 mg ★ | 0.03 mg | Chicken, broilers or fryers, meat only, cooked, fried has 4400% more |
| Potassium | 257 mg ★ | 132 mg | Chicken, broilers or fryers, meat only, cooked, fried has 95% more |
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