Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 330 kcal | 160 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 106% more |
| Protein | 19.82 g ★ | 2 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 891% more |
| Carbs | 8.7 g ★ | 8.53 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 2% more |
| Fat | 23.52 g | 14.66 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 60% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 276 mg | 7 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 3843% more |
| Calcium | 31 mg ★ | 12 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 158% more |
| Iron | 2.15 mg ★ | 0.55 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 291% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 151 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 69% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.