Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 330 kcal | 246 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 34% more |
| Protein | 19.82 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 18% more |
| Carbs | 8.7 g ★ | 0 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 0% more |
| Fat | 23.52 g | 15.94 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 48% more |
| Sodium | 276 mg | 83 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 233% more |
| Calcium | 31 mg ★ | 26 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 19% more |
| Iron | 2.15 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 17% more |
| Potassium | 151 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 55% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.