Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 330 kcal | 165 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 100% more |
| Protein | 19.82 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 36% more |
| Carbs | 8.7 g ★ | 0 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 0% more |
| Fat | 23.52 g | 3.57 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 559% more |
| Sodium | 276 mg | 74 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 273% more |
| Calcium | 31 mg ★ | 15 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 107% more |
| Iron | 2.15 mg ★ | 1.04 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 107% more |
| Potassium | 151 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 41% more |
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Compare whole food groups for a cleaner, averaged breakdown.