Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Avocados, raw, all commercial varieties Difference
Calories 332 kcal 160 kcal Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 108% more
Protein 24.01 g 2 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 1101% more
Carbs 4.24 g 8.53 g Avocados, raw, all commercial varieties has 50% more
Fat 23.61 g 14.66 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 61% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 82 mg 7 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 1071% more
Calcium 31 mg 12 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 158% more
Iron 2.42 mg 0.55 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 340% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 180 mg 485 mg Avocados, raw, all commercial varieties has 63% more

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Compare whole food groups for a cleaner, averaged breakdown.