Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium and Selenium.

Poultry Products

332kcal

Calories

24g

Protein

4.2g

Carbs

23.6g

Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

31%

Iron

2.4%

Magnesium

19%

Phosphorus

132%

Potassium

180%

Sodium

82%

Zinc

3.1%

Copper

0.1%

Manganese

0.1%

Selenium

18.6%

More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).