Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 332 kcal | 165 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 101% more |
| Protein | 24.01 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Carbs | 4.24 g ★ | 0 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 0% more |
| Fat | 23.61 g | 3.57 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 561% more |
| Sodium | 82 mg | 74 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 11% more |
| Calcium | 31 mg ★ | 15 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 107% more |
| Iron | 2.42 mg ★ | 1.04 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 133% more |
| Potassium | 180 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
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Compare whole food groups for a cleaner, averaged breakdown.