Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 332 kcal 130 kcal Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 155% more
Protein 24.01 g 2.69 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 793% more
Carbs 4.24 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more
Fat 23.61 g 0.28 g Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 8332% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 82 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 79% more
Calcium 31 mg 10 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 210% more
Iron 2.42 mg 0.2 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 1110% more
Potassium 180 mg 35 mg Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 414% more

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Compare whole food groups for a cleaner, averaged breakdown.