Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 247 kcal | 61 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 305% more |
| Protein | 19.61 g ★ | 3.15 g | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 523% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 18.1 g | 3.25 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 457% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 52 mg | 43 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 21% more |
| Calcium | 27 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 76% more |
| Iron | 2.3 mg ★ | 0.03 mg | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 7567% more |
| Potassium | 108 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 18% more |
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