Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs Spinach, raw
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
3 wins
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Spinach, raw
8 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 247 kcal | 23 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 974% more |
| Protein | 19.61 g ★ | 2.86 g | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 586% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 18.1 g | 0.39 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 4541% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 52 mg ★ | 79 mg | Spinach, raw has 34% more |
| Calcium | 27 mg | 99 mg ★ | Spinach, raw has 73% more |
| Iron | 2.3 mg | 2.71 mg ★ | Spinach, raw has 15% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 108 mg | 558 mg ★ | Spinach, raw has 81% more |
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Compare whole food groups for a cleaner, averaged breakdown.