Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 247 kcal | 90 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 174% more |
| Protein | 19.61 g ★ | 2.01 g | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 876% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 18.1 g | 0.15 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 11967% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 52 mg | 36 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 44% more |
| Calcium | 27 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 29% more |
| Iron | 2.3 mg ★ | 0.69 mg | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 233% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 108 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 77% more |
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Compare whole food groups for a cleaner, averaged breakdown.