Chicken, broilers or fryers, neck, meat only, cooked, simmered vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat only, cooked, simmered
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 179 kcal | 61 kcal ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 193% more |
| Protein | 24.56 g ★ | 3.15 g | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 680% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 8.18 g | 3.25 g ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 152% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 64 mg | 43 mg ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 49% more |
| Calcium | 44 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 61% more |
| Iron | 2.63 mg ★ | 0.03 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 8667% more |
| Potassium | 140 mg ★ | 132 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 6% more |
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Compare whole food groups for a cleaner, averaged breakdown.