Chicken, broilers or fryers, neck, meat only, cooked, simmered vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat only, cooked, simmered
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 179 kcal | 90 kcal ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 99% more |
| Protein | 24.56 g ★ | 2.01 g | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 1122% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 8.18 g | 0.15 g ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 5353% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 64 mg | 36 mg ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 78% more |
| Calcium | 44 mg ★ | 38 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 16% more |
| Iron | 2.63 mg ★ | 0.69 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 281% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 140 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 71% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.