Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 260 kcal | 61 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 326% more |
| Protein | 23.23 g ★ | 3.15 g | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 637% more |
| Carbs | 0.03 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Fat | 18.59 g | 3.25 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 472% more |
| Sugar | 0.03 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Sodium | 584 mg | 43 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 1258% more |
| Calcium | 35 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 69% more |
| Iron | 0.97 mg ★ | 0.03 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 3133% more |
| Potassium | 291 mg ★ | 132 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 120% more |
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