Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked vs Quinoa, cooked
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 260 kcal | 120 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 117% more |
| Protein | 23.23 g ★ | 4.4 g | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 428% more |
| Carbs | 0.03 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 18.59 g | 1.92 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 868% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0.03 g ★ | 0.87 g | Quinoa, cooked has 97% more |
| Sodium | 584 mg | 7 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 8243% more |
| Calcium | 35 mg ★ | 17 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 106% more |
| Iron | 0.97 mg | 1.49 mg ★ | Quinoa, cooked has 35% more |
| Potassium | 291 mg ★ | 172 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 69% more |
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