Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 184 kcal 61 kcal Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 202% more
Protein 27.48 g 3.15 g Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 772% more
Carbs 0.02 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 8.18 g 3.25 g Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 152% more
Sugar 0.02 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 347 mg 43 mg Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 707% more
Calcium 15 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Iron 0.55 mg 0.03 mg Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 1733% more
Potassium 289 mg 132 mg Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 119% more

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Compare whole food groups for a cleaner, averaged breakdown.