Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 184 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 53% more |
| Protein | 27.48 g ★ | 16.89 g | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 63% more |
| Carbs | 0.02 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Fat | 8.18 g | 6.9 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 19% more |
| Fiber | 0 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 100% more |
| Sugar | 0.02 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 0% more |
| Sodium | 347 mg | 2 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 17250% more |
| Calcium | 15 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 72% more |
| Iron | 0.55 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 88% more |
| Potassium | 289 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 33% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.