Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 137 kcal | 61 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 125% more |
| Protein | 28 g ★ | 3.15 g | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 789% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 2.79 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 14% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 313 mg | 43 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 628% more |
| Calcium | 13 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 0.45 mg ★ | 0.03 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 1400% more |
| Potassium | 303 mg ★ | 132 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 130% more |
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