Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked Avocados, raw, all commercial varieties Difference
Calories 406 kcal 160 kcal Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 154% more
Protein 17.66 g 2 g Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 783% more
Carbs 0.11 g 8.53 g Avocados, raw, all commercial varieties has 99% more
Fat 37.24 g 14.66 g Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 154% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0.11 g 0.66 g Avocados, raw, all commercial varieties has 83% more
Sodium 381 mg 7 mg Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 5343% more
Calcium 25 mg 12 mg Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 108% more
Iron 0.98 mg 0.55 mg Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 78% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 245 mg 485 mg Avocados, raw, all commercial varieties has 49% more

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