Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
1 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
8 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 406 kcal | 246 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 65% more |
| Protein | 17.66 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
| Carbs | 0.11 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 0% more |
| Fat | 37.24 g | 15.94 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 134% more |
| Sugar | 0.11 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 0% more |
| Sodium | 381 mg | 83 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 359% more |
| Calcium | 25 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more |
| Iron | 0.98 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 62% more |
| Potassium | 245 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.