Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 406 kcal | 147 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 176% more |
| Protein | 17.66 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 41% more |
| Carbs | 0.11 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 0% more |
| Fat | 37.24 g | 2.08 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 1690% more |
| Sugar | 0.11 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 0% more |
| Sodium | 381 mg | 99 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 285% more |
| Calcium | 25 mg ★ | 9 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 178% more |
| Iron | 0.98 mg ★ | 0.71 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 38% more |
| Potassium | 245 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 2% more |
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