Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 233 kcal | 61 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 282% more |
| Protein | 22.93 g ★ | 3.15 g | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 628% more |
| Carbs | 0.02 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 15.7 g | 3.25 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 383% more |
| Sugar | 0.02 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 345 mg | 43 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 702% more |
| Calcium | 15 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Iron | 0.97 mg ★ | 0.03 mg | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 3133% more |
| Potassium | 260 mg ★ | 132 mg | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 97% more |
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Compare whole food groups for a cleaner, averaged breakdown.