Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked vs Quinoa, cooked
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
3 wins
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Quinoa, cooked
7 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 233 kcal | 120 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 94% more |
| Protein | 22.93 g ★ | 4.4 g | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 421% more |
| Carbs | 0.02 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 15.7 g | 1.92 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 718% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0.02 g ★ | 0.87 g | Quinoa, cooked has 98% more |
| Sodium | 345 mg | 7 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 4829% more |
| Calcium | 15 mg | 17 mg ★ | Quinoa, cooked has 12% more |
| Iron | 0.97 mg | 1.49 mg ★ | Quinoa, cooked has 35% more |
| Potassium | 260 mg ★ | 172 mg | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 51% more |
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