Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 266 kcal | 61 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 336% more |
| Protein | 24.34 g ★ | 3.15 g | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 673% more |
| Carbs | 0.04 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Fat | 18.77 g | 3.25 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 478% more |
| Sugar | 0.04 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 99% more |
| Sodium | 610 mg | 43 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 1319% more |
| Calcium | 29 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Iron | 0.97 mg ★ | 0.03 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 3133% more |
| Potassium | 296 mg ★ | 132 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 124% more |
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