Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
4 wins
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Quinoa, cooked
6 wins
Nutrient Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked Quinoa, cooked Difference
Calories 266 kcal 120 kcal Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 122% more
Protein 24.34 g 4.4 g Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 453% more
Carbs 0.04 g 21.3 g Quinoa, cooked has 100% more
Fat 18.77 g 1.92 g Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 878% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0.04 g 0.87 g Quinoa, cooked has 95% more
Sodium 610 mg 7 mg Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 8614% more
Calcium 29 mg 17 mg Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 71% more
Iron 0.97 mg 1.49 mg Quinoa, cooked has 35% more
Potassium 296 mg 172 mg Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 72% more

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