Chicken, broilers or fryers, separable fat, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Chicken, broilers or fryers, separable fat, raw
0 wins
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Oats (Includes foods for USDA's Food Distribution Program)
9 wins
Nutrient Chicken, broilers or fryers, separable fat, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 629 kcal 389 kcal Chicken, broilers or fryers, separable fat, raw has 62% more
Protein 3.73 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 67.95 g 6.9 g Chicken, broilers or fryers, separable fat, raw has 885% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 32 mg 2 mg Chicken, broilers or fryers, separable fat, raw has 1500% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 0.7 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Potassium 64 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.