Chicken, broilers or fryers, skin only, cooked, fried, batter vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, fried, batter
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, fried, batter | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 394 kcal | 61 kcal ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 546% more |
| Protein | 10.32 g ★ | 3.15 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 228% more |
| Carbs | 23.15 g ★ | 4.8 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 382% more |
| Fat | 28.83 g | 3.25 g ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 787% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 581 mg | 43 mg ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 1251% more |
| Calcium | 26 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 77% more |
| Iron | 1.43 mg ★ | 0.03 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 4667% more |
| Potassium | 75 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.