Chicken, broilers or fryers, skin only, cooked, fried, batter vs Quinoa, cooked
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, fried, batter
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, fried, batter | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 394 kcal | 120 kcal ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 228% more |
| Protein | 10.32 g ★ | 4.4 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 135% more |
| Carbs | 23.15 g ★ | 21.3 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 9% more |
| Fat | 28.83 g | 1.92 g ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 1402% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 581 mg | 7 mg ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 8200% more |
| Calcium | 26 mg ★ | 17 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 53% more |
| Iron | 1.43 mg | 1.49 mg ★ | Quinoa, cooked has 4% more |
| Potassium | 75 mg | 172 mg ★ | Quinoa, cooked has 56% more |
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Compare whole food groups for a cleaner, averaged breakdown.