Chicken, broilers or fryers, skin only, cooked, stewed vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, stewed
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, stewed | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 363 kcal | 61 kcal ★ | Chicken, broilers or fryers, skin only, cooked, stewed has 495% more |
| Protein | 15.22 g ★ | 3.15 g | Chicken, broilers or fryers, skin only, cooked, stewed has 383% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 33.04 g | 3.25 g ★ | Chicken, broilers or fryers, skin only, cooked, stewed has 917% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 56 mg | 43 mg ★ | Chicken, broilers or fryers, skin only, cooked, stewed has 30% more |
| Calcium | 12 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 89% more |
| Iron | 1.13 mg ★ | 0.03 mg | Chicken, broilers or fryers, skin only, cooked, stewed has 3667% more |
| Potassium | 117 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 11% more |
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Compare whole food groups for a cleaner, averaged breakdown.