Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 277 kcal | 160 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 73% more |
| Protein | 21.61 g ★ | 2 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 981% more |
| Carbs | 9.08 g ★ | 8.53 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 6% more |
| Fat | 16.53 g | 14.66 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 13% more |
| Fiber | 0.3 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 96% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 288 mg | 7 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 4014% more |
| Calcium | 18 mg ★ | 12 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 50% more |
| Iron | 1.45 mg ★ | 0.55 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 164% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 192 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 60% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.