Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 277 kcal | 246 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 13% more |
| Protein | 21.61 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 10% more |
| Carbs | 9.08 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Fat | 16.53 g | 15.94 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 4% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 288 mg | 83 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 247% more |
| Calcium | 18 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 31% more |
| Iron | 1.45 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 44% more |
| Potassium | 192 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 43% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.