Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
4 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 277 kcal | 165 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 68% more |
| Protein | 21.61 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Carbs | 9.08 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Fat | 16.53 g | 3.57 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 363% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 288 mg | 74 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 289% more |
| Calcium | 18 mg ★ | 15 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 20% more |
| Iron | 1.45 mg ★ | 1.04 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 39% more |
| Potassium | 192 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.