Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 277 kcal | 130 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 113% more |
| Protein | 21.61 g ★ | 2.69 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 703% more |
| Carbs | 9.08 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 68% more |
| Fat | 16.53 g | 0.28 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 5804% more |
| Fiber | 0.3 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 288 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 25% more |
| Calcium | 18 mg ★ | 10 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 80% more |
| Iron | 1.45 mg ★ | 0.2 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 625% more |
| Potassium | 192 mg ★ | 35 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 449% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.