Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
4 wins
🏆
Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 277 kcal | 147 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 88% more |
| Protein | 21.61 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 28% more |
| Carbs | 9.08 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Fat | 16.53 g | 2.08 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 695% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 288 mg | 99 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 191% more |
| Calcium | 18 mg ★ | 9 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 100% more |
| Iron | 1.45 mg ★ | 0.71 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 104% more |
| Potassium | 192 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 23% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.