Chicken, broilers or fryers, thigh, meat and skin, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, thigh, meat and skin, raw is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium and Selenium.

Poultry Products
221kcal
Calories
16.5g
Protein
0.3g
Carbs
16.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
7%
Iron
0.7%
Magnesium
18%
Phosphorus
157%
Potassium
204%
Sodium
81%
Zinc
1.3%
Copper
0.1%
Manganese
0%
Selenium
18.9%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Chicken, broilers or fryers, thigh, meat and skin, raw

Explore more Poultry Products nutrition →