Chicken, broilers or fryers, thigh, meat only, cooked, fried vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat only, cooked, fried
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat only, cooked, fried | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 218 kcal | 61 kcal ★ | Chicken, broilers or fryers, thigh, meat only, cooked, fried has 257% more |
| Protein | 28.18 g ★ | 3.15 g | Chicken, broilers or fryers, thigh, meat only, cooked, fried has 795% more |
| Carbs | 1.18 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Fat | 10.3 g | 3.25 g ★ | Chicken, broilers or fryers, thigh, meat only, cooked, fried has 217% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 95 mg | 43 mg ★ | Chicken, broilers or fryers, thigh, meat only, cooked, fried has 121% more |
| Calcium | 13 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 1.46 mg ★ | 0.03 mg | Chicken, broilers or fryers, thigh, meat only, cooked, fried has 4767% more |
| Potassium | 259 mg ★ | 132 mg | Chicken, broilers or fryers, thigh, meat only, cooked, fried has 96% more |
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