Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 324 kcal | 61 kcal ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 431% more |
| Protein | 19.87 g ★ | 3.15 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 531% more |
| Carbs | 10.94 g ★ | 4.8 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 128% more |
| Fat | 21.81 g | 3.25 g ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 571% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 320 mg | 43 mg ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 644% more |
| Calcium | 20 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Iron | 1.29 mg ★ | 0.03 mg | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 4200% more |
| Potassium | 138 mg ★ | 132 mg | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 5% more |
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Compare whole food groups for a cleaner, averaged breakdown.