Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
| Nutrient | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 324 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 17% more |
| Protein | 19.87 g ★ | 16.89 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 18% more |
| Carbs | 10.94 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 83% more |
| Fat | 21.81 g | 6.9 g ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 216% more |
| Fiber | 0.3 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 97% more |
| Sodium | 320 mg | 2 mg ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 15900% more |
| Calcium | 20 mg | 54 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 63% more |
| Iron | 1.29 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 73% more |
| Potassium | 138 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 68% more |
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Compare whole food groups for a cleaner, averaged breakdown.