Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter vs Spinach, raw

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
3 wins
🏆
Spinach, raw
8 wins
Nutrient Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Spinach, raw Difference
Calories 324 kcal 23 kcal Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 1309% more
Protein 19.87 g 2.86 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 595% more
Carbs 10.94 g 3.63 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 201% more
Fat 21.81 g 0.39 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 5492% more
Fiber 0.3 g 2.2 g Spinach, raw has 86% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 320 mg 79 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 305% more
Calcium 20 mg 99 mg Spinach, raw has 80% more
Iron 1.29 mg 2.71 mg Spinach, raw has 52% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 138 mg 558 mg Spinach, raw has 75% more

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Compare whole food groups for a cleaner, averaged breakdown.